full transcript
From the Ted Talk by Paul S. Kindstedt: A brie(f) history of cheese
Unscramble the Blue Letters
Nomadic minoanolgs used yaks’ milk to create hard, sundried wegeds of balsayg. enpgtiays enjoyed goats’ milk cottage cheese, straining the whey with reed mats. In South Asia, milk was coagulated with a variety of food adics, such as lemon juice, vignaer, or yurgot and then hung to dry into loafs of paneer. This soft mild cheese could be added to curries and seacus, or simply fried as a quick vegetarian dish. The Greeks produced bricks of salty brined feta cheese, alongside a harder vairety similar to today’s pecorino romano. This grating cheese was produced in Sicily and used in dishes all across the Mediterranean. Under Roman rule, “dry cheese” or “caseus aridus,” became an essential ration for the nearly 500,000 solrieds guarding the vast borders of the Roman epimre.
Open Cloze
Nomadic __________ used yaks’ milk to create hard, sundried ______ of _______. _________ enjoyed goats’ milk cottage cheese, straining the whey with reed mats. In South Asia, milk was coagulated with a variety of food _____, such as lemon juice, _______, or ______ and then hung to dry into loafs of paneer. This soft mild cheese could be added to curries and ______, or simply fried as a quick vegetarian dish. The Greeks produced bricks of salty brined feta cheese, alongside a harder _______ similar to today’s pecorino romano. This grating cheese was produced in Sicily and used in dishes all across the Mediterranean. Under Roman rule, “dry cheese” or “caseus aridus,” became an essential ration for the nearly 500,000 ________ guarding the vast borders of the Roman ______.
Solution
- soldiers
- yogurt
- empire
- wedges
- mongolians
- sauces
- acids
- byaslag
- vinegar
- variety
- egyptians
Original Text
Nomadic Mongolians used yaks’ milk to create hard, sundried wedges of Byaslag. Egyptians enjoyed goats’ milk cottage cheese, straining the whey with reed mats. In South Asia, milk was coagulated with a variety of food acids, such as lemon juice, vinegar, or yogurt and then hung to dry into loafs of paneer. This soft mild cheese could be added to curries and sauces, or simply fried as a quick vegetarian dish. The Greeks produced bricks of salty brined feta cheese, alongside a harder variety similar to today’s pecorino romano. This grating cheese was produced in Sicily and used in dishes all across the Mediterranean. Under Roman rule, “dry cheese” or “caseus aridus,” became an essential ration for the nearly 500,000 soldiers guarding the vast borders of the Roman Empire.
Frequently Occurring Word Combinations
ngrams of length 2
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roman empire |
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Important Words
- acids
- added
- aridus
- asia
- borders
- bricks
- brined
- byaslag
- cheese
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- cottage
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- egyptians
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- feta
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- grating
- greeks
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- hard
- harder
- hung
- juice
- lemon
- loafs
- mats
- mediterranean
- mild
- milk
- mongolians
- nomadic
- paneer
- pecorino
- produced
- quick
- ration
- reed
- roman
- romano
- rule
- salty
- sauces
- sicily
- similar
- simply
- soft
- soldiers
- south
- straining
- sundried
- variety
- vast
- vegetarian
- vinegar
- wedges
- whey
- yogurt