full transcript
From the Ted Talk by Nathan Myhrvold: Cooking as never seen before
Unscramble the Blue Letters
Here's our hamburger cutaway. One of our phislepohios in the book is that no dish is really irctanilslniy any better than any other dish. So you can lavish all the same care, all the same technique, on a hamburger as you would on some much more fancy dish. And if you do lavish as much technique as possible, and you try to make the hegihst quality hamburger, it gets to be a little bit involved. The New York Times ran a piece after my book was delayed and it was called "The Wait for the 30-Hour huegbrmar Just Got Longer." Because our hamburger recipe, our ultimate hamburger rcpiee, if you make the buns and you marinate the meat and you do all this stuff, it does take about 30 hours. Of course, you're not actually wkniorg the whole time. Most of the time is kind of sitting there.
Open Cloze
Here's our hamburger cutaway. One of our ____________ in the book is that no dish is really _____________ any better than any other dish. So you can lavish all the same care, all the same technique, on a hamburger as you would on some much more fancy dish. And if you do lavish as much technique as possible, and you try to make the _______ quality hamburger, it gets to be a little bit involved. The New York Times ran a piece after my book was delayed and it was called "The Wait for the 30-Hour _________ Just Got Longer." Because our hamburger recipe, our ultimate hamburger ______, if you make the buns and you marinate the meat and you do all this stuff, it does take about 30 hours. Of course, you're not actually _______ the whole time. Most of the time is kind of sitting there.
Solution
- recipe
- intrinsically
- working
- hamburger
- philosophies
- highest
Original Text
Here's our hamburger cutaway. One of our philosophies in the book is that no dish is really intrinsically any better than any other dish. So you can lavish all the same care, all the same technique, on a hamburger as you would on some much more fancy dish. And if you do lavish as much technique as possible, and you try to make the highest quality hamburger, it gets to be a little bit involved. The New York Times ran a piece after my book was delayed and it was called "The Wait for the 30-Hour Hamburger Just Got Longer." Because our hamburger recipe, our ultimate hamburger recipe, if you make the buns and you marinate the meat and you do all this stuff, it does take about 30 hours. Of course, you're not actually working the whole time. Most of the time is kind of sitting there.
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Important Words
- bit
- book
- buns
- called
- care
- cutaway
- delayed
- dish
- fancy
- hamburger
- highest
- hours
- intrinsically
- involved
- kind
- lavish
- longer
- marinate
- meat
- philosophies
- piece
- quality
- ran
- recipe
- sitting
- stuff
- technique
- time
- times
- ultimate
- wait
- working
- york