TedTest

From the Ted Talk by Rose Eveleth: How do we smell?

Unscramble the Blue Letters

It's the first sense you use when you're born. One out of every fitfy of your genes is dedicated to it. It must be important, right? Okay, take a deep betrah through your nose. It's your sense of smell, and it's breathtakingly powerful. As an adult, you can distinguish about 10,000 different smells. Here's how your nose does it. semll starts when you sniff molecules from the air into your nostrils. 95% of your nasal cavity is used just to filter that air before it hits your lungs. But at the very back of your nose is a rieogn called the olfactory epithelium, a little pacth of skin that's key to everything you smell. The olfactory epithelium has a layer of olfactory rtepocer cells, special nneruos that sense smells, like the taste buds of your nose. When odor molecules hit the back of your nose, they get stcuk in a layer of mucus cervniog the olfactory epithelium. As they dissolve, they bind to the olfactory receptor clles, which fire and send signals through the olfactory tract up to your brain. As a side note, you can tell a lot about how good an animal's sesne of smell is by the size of its olfactory epetuhilim. A dog's olfactory epithelium is 20 times bigger than your puny hmuan one. But there's still a lot we don't know about this little patch of cells, too. For example, our olfactory epithelium is petmegind, and scientists don't really know why. But how do you actually tell the difference between smlles? It turns out that your brain has 40 mlioiln different olrcftaoy receptor neurons, so odor A might trigger neurons 3, 427, and 988, and odor B might trigger neurons 8, 76, and 2,496,678. All of these different cinnoiboamts let you detect a snrialtgggey broad array of smells. Olfactory neurons are always fresh and ready for aocitn. They're the only neuron in the body that gets replaced rlelrguay, every four to eight wekes. Once they are triggered, the signal travels through a bundle called the olfactory tract to destinations all over your brain, mkanig stpos in the amygdala, the thalamus, and the neocortex. This is different from how shigt and sound are processed. Each of those salngis goes first to a relay center in the middle of the cerebral hirshpmeee and then out to other reniogs of the brain. But smell, because it evolved before most of your other senses, takes a direct route to these different regions of the brain, where it can trigger your fight-or-flight response, help you recall memories, or make your mouth water. But even though we've all got the same physiological set-up, two nostrils and mliilons of olfactory neurons, not everybody smells the same things. One of the most famous examples of this is the ability to smell so-called "asparagus pee." For about a quarter of the population, urinating after eating asparagus means smelling a distinct odor. The other 75% of us don't notice. And this isn't the only case of smells differing from nose to nose. For some people, the chemical androstenone smells like vanilla; to others, it smells like sawtey urine, which is unfortunate because ardnsotnoene is commonly found in tsaty things like pork. So with the sweaty urine semerlls in mind, pork producers will castrate male pigs to stop them from making androstenone. The inability to smell a scent is called anosmia, and there are about 100 known examples. People with allicin anosmia can't smell garlic. Those with eugenol anosmia can't smell cloves. And some people can't smell anything at all. This kind of full anosmia could have several causes. Some ppleoe are born without a sense of smell. Others lose it after an aiendcct or during an illness. If the olfactory epithelium gets swollen or infected, it can hamper your sense of smell, something you might have experienced when you were sick. Not being able to smell anything can mess with your other senses, too. Many people who can't smell at all also can't really taste the same way the rest of us do. It turns out that how something tastes is colsley related to how it smells. As you chew your food, air is pushed up your nasal passage, carrying with it the smell of your food. Those scents hit your olfactory epithelium and tell your brain a lot about what you're eating. Without the ailbtiy to smell, you lose the ability to taste anything more complicated than the five tetsas your ttsae buds can detect: sweet, salty, bitter, sour, and savory. So, the next time you smell exhaust fmues, stlay sea air, or roast ckehicn, you'll know exactly how you've done it and, perhaps, be a little more thankful that you can.

Open Cloze

It's the first sense you use when you're born. One out of every _____ of your genes is dedicated to it. It must be important, right? Okay, take a deep ______ through your nose. It's your sense of smell, and it's breathtakingly powerful. As an adult, you can distinguish about 10,000 different smells. Here's how your nose does it. _____ starts when you sniff molecules from the air into your nostrils. 95% of your nasal cavity is used just to filter that air before it hits your lungs. But at the very back of your nose is a ______ called the olfactory epithelium, a little _____ of skin that's key to everything you smell. The olfactory epithelium has a layer of olfactory ________ cells, special _______ that sense smells, like the taste buds of your nose. When odor molecules hit the back of your nose, they get _____ in a layer of mucus ________ the olfactory epithelium. As they dissolve, they bind to the olfactory receptor _____, which fire and send signals through the olfactory tract up to your brain. As a side note, you can tell a lot about how good an animal's _____ of smell is by the size of its olfactory __________. A dog's olfactory epithelium is 20 times bigger than your puny _____ one. But there's still a lot we don't know about this little patch of cells, too. For example, our olfactory epithelium is _________, and scientists don't really know why. But how do you actually tell the difference between ______? It turns out that your brain has 40 _______ different _________ receptor neurons, so odor A might trigger neurons 3, 427, and 988, and odor B might trigger neurons 8, 76, and 2,496,678. All of these different ____________ let you detect a ____________ broad array of smells. Olfactory neurons are always fresh and ready for ______. They're the only neuron in the body that gets replaced _________, every four to eight _____. Once they are triggered, the signal travels through a bundle called the olfactory tract to destinations all over your brain, ______ _____ in the amygdala, the thalamus, and the neocortex. This is different from how _____ and sound are processed. Each of those _______ goes first to a relay center in the middle of the cerebral __________ and then out to other _______ of the brain. But smell, because it evolved before most of your other senses, takes a direct route to these different regions of the brain, where it can trigger your fight-or-flight response, help you recall memories, or make your mouth water. But even though we've all got the same physiological set-up, two nostrils and ________ of olfactory neurons, not everybody smells the same things. One of the most famous examples of this is the ability to smell so-called "asparagus pee." For about a quarter of the population, urinating after eating asparagus means smelling a distinct odor. The other 75% of us don't notice. And this isn't the only case of smells differing from nose to nose. For some people, the chemical androstenone smells like vanilla; to others, it smells like ______ urine, which is unfortunate because ____________ is commonly found in _____ things like pork. So with the sweaty urine ________ in mind, pork producers will castrate male pigs to stop them from making androstenone. The inability to smell a scent is called anosmia, and there are about 100 known examples. People with allicin anosmia can't smell garlic. Those with eugenol anosmia can't smell cloves. And some people can't smell anything at all. This kind of full anosmia could have several causes. Some ______ are born without a sense of smell. Others lose it after an ________ or during an illness. If the olfactory epithelium gets swollen or infected, it can hamper your sense of smell, something you might have experienced when you were sick. Not being able to smell anything can mess with your other senses, too. Many people who can't smell at all also can't really taste the same way the rest of us do. It turns out that how something tastes is _______ related to how it smells. As you chew your food, air is pushed up your nasal passage, carrying with it the smell of your food. Those scents hit your olfactory epithelium and tell your brain a lot about what you're eating. Without the _______ to smell, you lose the ability to taste anything more complicated than the five ______ your _____ buds can detect: sweet, salty, bitter, sour, and savory. So, the next time you smell exhaust _____, _____ sea air, or roast _______, you'll know exactly how you've done it and, perhaps, be a little more thankful that you can.

Solution

hemisphere
salty
people
tastes
neurons
signals
combinations
breath
sweaty
making
ability
stops
fumes
sense
million
regions
stuck
region
epithelium
smells
chicken
weeks
action
tasty
covering
patch
human
pigmented
cells
accident
androstenone
taste
receptor
olfactory
fifty
smell
regularly
closely
staggeringly
millions
smellers
sight

Original Text

It's the first sense you use when you're born. One out of every fifty of your genes is dedicated to it. It must be important, right? Okay, take a deep breath through your nose. It's your sense of smell, and it's breathtakingly powerful. As an adult, you can distinguish about 10,000 different smells. Here's how your nose does it. Smell starts when you sniff molecules from the air into your nostrils. 95% of your nasal cavity is used just to filter that air before it hits your lungs. But at the very back of your nose is a region called the olfactory epithelium, a little patch of skin that's key to everything you smell. The olfactory epithelium has a layer of olfactory receptor cells, special neurons that sense smells, like the taste buds of your nose. When odor molecules hit the back of your nose, they get stuck in a layer of mucus covering the olfactory epithelium. As they dissolve, they bind to the olfactory receptor cells, which fire and send signals through the olfactory tract up to your brain. As a side note, you can tell a lot about how good an animal's sense of smell is by the size of its olfactory epithelium. A dog's olfactory epithelium is 20 times bigger than your puny human one. But there's still a lot we don't know about this little patch of cells, too. For example, our olfactory epithelium is pigmented, and scientists don't really know why. But how do you actually tell the difference between smells? It turns out that your brain has 40 million different olfactory receptor neurons, so odor A might trigger neurons 3, 427, and 988, and odor B might trigger neurons 8, 76, and 2,496,678. All of these different combinations let you detect a staggeringly broad array of smells. Olfactory neurons are always fresh and ready for action. They're the only neuron in the body that gets replaced regularly, every four to eight weeks. Once they are triggered, the signal travels through a bundle called the olfactory tract to destinations all over your brain, making stops in the amygdala, the thalamus, and the neocortex. This is different from how sight and sound are processed. Each of those signals goes first to a relay center in the middle of the cerebral hemisphere and then out to other regions of the brain. But smell, because it evolved before most of your other senses, takes a direct route to these different regions of the brain, where it can trigger your fight-or-flight response, help you recall memories, or make your mouth water. But even though we've all got the same physiological set-up, two nostrils and millions of olfactory neurons, not everybody smells the same things. One of the most famous examples of this is the ability to smell so-called "asparagus pee." For about a quarter of the population, urinating after eating asparagus means smelling a distinct odor. The other 75% of us don't notice. And this isn't the only case of smells differing from nose to nose. For some people, the chemical androstenone smells like vanilla; to others, it smells like sweaty urine, which is unfortunate because androstenone is commonly found in tasty things like pork. So with the sweaty urine smellers in mind, pork producers will castrate male pigs to stop them from making androstenone. The inability to smell a scent is called anosmia, and there are about 100 known examples. People with allicin anosmia can't smell garlic. Those with eugenol anosmia can't smell cloves. And some people can't smell anything at all. This kind of full anosmia could have several causes. Some people are born without a sense of smell. Others lose it after an accident or during an illness. If the olfactory epithelium gets swollen or infected, it can hamper your sense of smell, something you might have experienced when you were sick. Not being able to smell anything can mess with your other senses, too. Many people who can't smell at all also can't really taste the same way the rest of us do. It turns out that how something tastes is closely related to how it smells. As you chew your food, air is pushed up your nasal passage, carrying with it the smell of your food. Those scents hit your olfactory epithelium and tell your brain a lot about what you're eating. Without the ability to smell, you lose the ability to taste anything more complicated than the five tastes your taste buds can detect: sweet, salty, bitter, sour, and savory. So, the next time you smell exhaust fumes, salty sea air, or roast chicken, you'll know exactly how you've done it and, perhaps, be a little more thankful that you can.

Frequently Occurring Word Combinations

ngrams of length 2

collocation	frequency
olfactory epithelium	7
olfactory receptor	3
taste buds	2
olfactory tract	2
trigger neurons	2

Important Words

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