full transcript

From the Ted Talk by Peter Reinhart: The art and craft of bread

Unscramble the Blue Letters


But we've got this bread, and what I did here is to try to, again, evoke even more flavor from this grain, was we've added into it the snpet grain from beer-making. And if you make this bread, you can use any kind of spent grain from any type of beer. I like dark spent giarn. Today we're using a light spent grain that's actually from, like, some kind of a lager of some sort — a lhigt lgear or an ale — that is whaet and barley that's been toasted. In other words, the beer-maker knows also how to evoke flavor from the grains by using sprouting and malting and roasting. We're going to take some of that, and put it into the baerd. So now we not only have a high-fiber bread, but now fiber on top of fiber. And so this is, again, hopefully not only a healthy bread, but a bread that you will enjoy. So, if I, kind of, beark this bread, maybe we can share this now a little bit here. We'll start a little piece here, and I'm going to take a little piece here — I think I'd better taste it myself before you have it at lunch. I'll leave you with what I call the baker's blessing. May your crust be csrip, and your bread always rise. Thank you.

Open Cloze


But we've got this bread, and what I did here is to try to, again, evoke even more flavor from this grain, was we've added into it the _____ grain from beer-making. And if you make this bread, you can use any kind of spent grain from any type of beer. I like dark spent _____. Today we're using a light spent grain that's actually from, like, some kind of a lager of some sort — a _____ _____ or an ale — that is _____ and barley that's been toasted. In other words, the beer-maker knows also how to evoke flavor from the grains by using sprouting and malting and roasting. We're going to take some of that, and put it into the _____. So now we not only have a high-fiber bread, but now fiber on top of fiber. And so this is, again, hopefully not only a healthy bread, but a bread that you will enjoy. So, if I, kind of, _____ this bread, maybe we can share this now a little bit here. We'll start a little piece here, and I'm going to take a little piece here — I think I'd better taste it myself before you have it at lunch. I'll leave you with what I call the baker's blessing. May your crust be _____, and your bread always rise. Thank you.

Solution


  1. spent
  2. bread
  3. light
  4. lager
  5. grain
  6. wheat
  7. break
  8. crisp

Original Text


But we've got this bread, and what I did here is to try to, again, evoke even more flavor from this grain, was we've added into it the spent grain from beer-making. And if you make this bread, you can use any kind of spent grain from any type of beer. I like dark spent grain. Today we're using a light spent grain that's actually from, like, some kind of a lager of some sort — a light lager or an ale — that is wheat and barley that's been toasted. In other words, the beer-maker knows also how to evoke flavor from the grains by using sprouting and malting and roasting. We're going to take some of that, and put it into the bread. So now we not only have a high-fiber bread, but now fiber on top of fiber. And so this is, again, hopefully not only a healthy bread, but a bread that you will enjoy. So, if I, kind of, break this bread, maybe we can share this now a little bit here. We'll start a little piece here, and I'm going to take a little piece here — I think I'd better taste it myself before you have it at lunch. I'll leave you with what I call the baker's blessing. May your crust be crisp, and your bread always rise. Thank you.

Frequently Occurring Word Combinations


ngrams of length 2

collocation frequency
spent grain 4
epoxy method 2
white flour 2
health food 2
flavor rules 2
develop flavor 2
full potential 2
carbon dioxide 2
yeast burps 2
future life 2
subtle change 2


Important Words


  1. added
  2. ale
  3. barley
  4. beer
  5. bit
  6. blessing
  7. bread
  8. break
  9. call
  10. crisp
  11. crust
  12. dark
  13. enjoy
  14. evoke
  15. fiber
  16. flavor
  17. grain
  18. grains
  19. healthy
  20. kind
  21. lager
  22. leave
  23. light
  24. lunch
  25. malting
  26. piece
  27. put
  28. rise
  29. roasting
  30. share
  31. sort
  32. spent
  33. sprouting
  34. start
  35. taste
  36. toasted
  37. today
  38. top
  39. type
  40. wheat
  41. words